TeigMeister ([taigmaistə] - "the master of dough") is a new series of special breads and bakery products combining excellent quality, innovative production technologies and unique taste.Quality and Technology
TeigMeister covers a wide range of products. Satisfy your imagination with the most diverse and interesting products: from croissants to puff pastry, from ciabatta breads to Easter bread bites!Product Portfolio
Here, in the world of dough, we strive to provide maximum satisfaction to our customers' demands - this is where you can find anything you are looking for.The World of Dough
Here you will find products based on German quality.
Unleash your imagination - TeigMeister covers all products you could dream of.
Enjoy the unique taste of our products, prepared based on traditional German, Austrian and other authentic recipes.
Trust the hygiene and safety of our products: we have introduced food safety systems.
Our products are processed with maximum care and no stress, using an innovative global level German technology.
Our products are manufactured according to a special patented German technology called Soft-Processing Technology®, which has been specially developed by the manufacturer of the machines we use. This technology ensures maximum care for the dough: when using other types of equipment, the dough is often torn into pieces, pulled and even damaged; our technology processes the dough as delicately and as gently as possible. No tension, pressure or stress is exercised on the dough - from the beginning of the production process until its end. As a result, the quality of the dough is much better, which also improves its taste. This is currently the best dough processing technology on a global scale, which takes care of the dough to a maximum extent.
We use starters we have made of natural raw materials. Our own production starters not only improve the taste of the end product, but add also a number of other characteristics: the crumb is softer, the flavour is enhanced and the crust is even crispier. In addition, we have the courage to experiment with foods from other cultures: we worked with German, Austrian and other recipes.
We have introduced reliable systems that guarantee the safety of our products. These systems are ISO 9001/HACCP, as well as IFS (International Food Standard), which allows us to sell our products in other countries. These systems help us exercise preventive and regulatory control by identifying the food hazards in advance and by applying a scientific approach for reliable and timely elimination of these hazards.
Our products are made of four main types of dough: Easter bread dough, bread dough, puff pastry and blunder pastry.
In these sections, you will find the basic information that you need to know about these types of dough – what their nature is, how you could know that the dough is high-quality and what recipes you can make with these types of dough in your home.