Weizenberg Bread Roll

Description

A square wheat bread roll sprinkled with sesame and poppy seeds. The bread is made with a rye-wheat starter which increases the shelf life and enhances the flavours and taste of the product. It is suitable for sandwiches.

  • Preparation tips:

    Bake at 220℃-240℃ for 3-5 minutes with steam.
  • Content of allergens:

    wheat gluten
  • Weight (in grams):

    40