Rye-Wheat Kaiser Bread Roll with Seeds

Description

Rye-wheat Kaiser bread roll with a prominent taste of rye, crispy crust, sprinkled with poppy seeds.

  • Preparation tips:

    Bake at 200℃-220℃ for 3-5 minutes with steam.
  • Content of allergens:

    wheat gluten
  • Weight (in grams):

    30, 50