White Ciabatta

Description

Very delicious, crunchy and fluffy ciabatta bread buns. Soft and incredibly fluffy crumb, combined with a hard and crispy crust. Traditional Italian bread rolls made of white wheat flour.

  • Preparation tips:

    Bake at 200℃-220℃ for 3-5 minutes with steam.
  • Content of allergens:

    wheat gluten
  • Weight (in grams):

    60, 100