Whole-Grain Italian Bread

Description

Whole-grain Italian Bread, made based on an authentic technology, with a wonderful taste. The bread is made with a rye-wheat starter which increases the shelf life and enhances the flavours of the product. The bread is baked in a stone hearth furnace, which makes its crust temptingly crispy.

  • Content of allergens:

    wheat gluten
  • Weight (in grams):

    500