Rural Wheat Bread


White wheat rural bread, combining an authentic taste, wonderful flavour and an excellent soft crumb. The bread is baked in a stone hearth furnace, which makes its crust temptingly crispy.

  • Preparation tips:

    Bake at 220℃-240℃ for 5-8 minutes with steam.
  • Content of allergens:

    wheat gluten
  • Weight (in grams):