Snack with Walnuts and Cinnamon

Description

A small and crispy puff pastry snail roll made of selected wheat flour, featuring the irresistible taste of walnuts and cinnamon.

• Preparation tips:

  
  Bake at 220℃-240℃ for 1-3 minutes with steam.

• Content of allergens:

  
  wheat gluten

• Weight (in grams):

  
  20