Kurbisbrot Bread (with Pumpkin Seeds)
Description
The Kurbisbrot bread has a typical round shape and it is made of wheat and rye flour with added pumpkin seeds, which are rich in vitamins and minerals. The bread is baked in a stone hearth furnace, which makes its crust temptingly crispy. The bread is made with a rye-wheat starter which increases the shelf life and enhances the flavours and taste of the product.