Baguette with olives, tomato paste and basil


Wheat baguette with a delicate aroma and irresistible taste. With added olives, tomato paste and basil. The bread is baked in a stone hearth furnace, which makes its crust temptingly crispy.

  • Preparation tips:

    Bake at 220℃ for 5-10 minutes with steam.
  • Content of allergens:

    wheat gluten
  • Weight (in grams):