Vollkorn (Graham) Bread


Whole-grain bread (from the German word "Vollkornbrot" - whole-grain bread) with the well-known Graham taste. The bread is made with a rye-wheat starter which increases the shelf life and enhances the flavours and taste of the product.

  • Preparation tips:

    Bake at 220℃-240℃ for 5-8 minutes with steam.
  • Content of allergens:

    wheat gluten
  • Weight (in grams):