Borodino Bread

Description

Traditional Russian rye bread, containing 70% rye flour and 30% wheat flour. It is made based on an ancient Russian recipe, with rye starter and herbs - coriander, caraway, cumin and oregano. The bread is baked in a stone hearth furnace, which makes its crust temptingly crispy.

• Preparation tips:

  
  Defrost to ambient temperature and serve.

• Content of allergens:

  
  wheat gluten

• Weight (in grams):

  
  500