Soleo Bread (Bread with Chia Seeds)

Description

We have input the "magical" chia seeds - the ancient food of the Maya people and the Aztecs - in the Soleo bread. The chia seeds are rich in fibres and Omega-3 fatty acids, they provide the body with energy and strengthen the immune system. The bread is made with a rye-wheat starter which increases the shelf life and enhances the flavours and taste of the product.

  • Preparation tips:

    Bake at 220℃-240℃ for 5-8 minutes with steam.
  • Content of allergens:

    wheat gluten
  • Weight (in grams):

    300